Cover the slow cooker with its lid and cook on high for 4–5 hours or low for 6–8 hours. When ready, serve the Bolognese sauce with freshly cooked spaghetti ... 100ml/3½fl oz and reduce ...
Cook the pasta in a large saucepan of boiling salted ... then add the spinach and cook for a minute or 2, until wilted. Tip the spinach out onto a plate lined with kitchen paper, cover with ...
This is such a versatile fall ingredient, but — brace yourselves — spaghetti squash is still squash. It’s never going to taste like pasta no matter how perfectly you cook it. Personally ... Brush the ...