"If a recipe calls for a clove of garlic, it refers to one of these individual segments,” Tiess says. “Very few recipes call ...

In the photos above the dish I used is here which comfortably holds 3 heads of garlic (38 cloves of garlic). If only cooking ...

1. combine the walnuts, roasted red bell peppers, garlic, olive oil, pomegranate molasses, cumin, paprika, and salt in a food ...

and the best way to do this is by slow roasting the whole head of garlic instead of separating the cloves. There are many advantages to this method. Firstly, when you roast a whole head ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Besides crushing garlic, a good garlic press should be easy to grip, allows you to get the most pulp out of the clove, and is easy to clean. What's more, using a garlic press to crush garlic will ...

Meanwhile, combine the thyme, 2 garlic cloves, 2 tablespoons cider vinegar ... Turn the heat to high and cook for 3–5 minutes. Add any leftover marinade to the pan at this point, too.

Garlic is a crop that loves the cold, and I often describe it as a "set and forget" crop. As you're clearing out your summer garden beds, it's the perfect opportunity to plant some cloves and ...