Food Desk. Karwa Chauth Vrat is on October 20th. Women's preparations are in the final stages. Women wait for this fast all ...

Jeera or cumin and chia seeds are more than just flavourful spices and have tons of nutritional benefits that are great for our skin and hair. (Image Credits: Instagram) Jeera or cumin is one of ...

Jeera Water Recipe: Jeera water can be the most basic and quick weight loss trick that you can adapt, it requires no time and effort in its preparation. Besides, it also helps in detoxifying the body ...

Jeera water increases the production of enzymes that assist in digestion making it a remedy for discomfort and bloating. For best results have it on stomach in the morning.

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Each of these waters has its own different health benefits. One popular drink is jeera water or cumin water. Jeera water is a popular morning beverage and is made by soaking cumin seeds in water ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

About Jeera Rice Recipe: Rice with cumin that would add a refreshing flavor to your main dish. Pair this with your choice of curry or dal for a hearty meal. When the cumin seeds begin to splutter, add ...

Cumin is easily the one spice I always stock in my pantry. As a culinary school grad and former line cook, I’m constantly looking for ways to add extra depth and flavor to my food. Cumin is the ...

This is a flavorful rice that is easy to make and uses very few ingredients. It is just lightly spiced with cumin seeds and few other spices. You can prepare it fast and pair it up with a dal tadka.

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Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor. These small seeds have a long history of culinary and ...