Squeeze the abalone to remove the liver, then rinse thoroughly. In a small bowl, mix together the oyster sauce, soy sauce, rice wine and sugar. Put about two heaped tablespoons of cornstarch in ...

The 9-inch pizza will also come with abalone sauce – not the typical tomato spread. “Paired with cheese and diced chicken, the snake meat becomes richer in taste,” Pizza Hut Hong Kong said ...

If you're having the seafood vendor clean the abalone for you, buy them as close as possible to when you plan to cook them, and ask for four of the shells, to serve the sauce in. It isn't much ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

Poon choi is a large bowl filled with layers of delicious ingredients, often including prawns, scallops and abalone, even ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

The abalone pasta at n/naka is an homage to growing ... then finished with a habanero and sour mango sauce, and topped with fresh coriander and mushroom powder—a fusion that perfectly embodies ...

Three species of abalone found in waters around Japan are now on the Red List of threatened plants and animals issued by the International Union for Conservation of Nature and Natural Resources ...