My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years - chicken adobo, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

The Instant Pot makes this dish quick to prepare and cooks the chicken perfectly, you can’t go wrong. After trying this chicken adobo recipe be sure to also try this flavorful Instant Pot Butter ...

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork. However, this ...

Remove any leaves, rinse, then slice the cauliflower in 1-inch slabs, then roughly chop. Transfer to a medium size bowl and ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Leave them soaking while you get on with the rest of the recipe. For the filling, loosen the refried beans with a couple of spoons of water in a bowl and add the extra chipotles in adobo.

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...