Empirical findings on risk factors of dehydration and on diagnostic and therapeutic strategies are reviewed in this paper. No single measure has proved to be the gold standard in the diagnosis of ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.

This Hong Kong-based chain, which boasts locations all over Chinatown, describes itself as a "munchies paradise" if the munchers have a yen for dried tea plum, sesame coconut candy, and mini crabs.

Chronic dehydration occurs over a long period of losing more fluids than you take in. It happens gradually, so symptoms may ...

Winter or cold-weather dehydration may seem less likely than summertime dehydration, but it is a risk. “There’s a false perception that hydration needs drop so dramatically in winter that ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and ...

Saravia has aji amarillo (a chilli paste) “with everything” and loves its “fresh citrus flavour”. It’s made from a sun-dried yellow chilli, made into a paste with salt, and is packed ...

But can dehydration cause the chest pain you’re feeling every now and then? Chest pain is not a typical symptom of mild ...

Dehydration occurs when fluid and essential salts are lost from the body and not replaced. Dehydration can be the result of excess sweating during sports activities or exposure to the sun or hot humid ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...