Aji Amarillo peppers are a popular choice in Peruvian cuisine, with a moderate heat level of 30,000 to 50,000 SHU. These ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Out of everything we tested, the Latent Epicure Battery Operated Grinder Set was the best pepper grinder, scoring the highest in every category. Despite its sleek, low-profile design, it surprised ...

For the soup: 8 skinless chicken thighs 2 ears corn, cleaned and quartered 1 large yucca, peeled and cut into large chunks 1 yautia, peeled and cut into large chunks 2 large carrots, peeled and ...