I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Among the notable members of this species are Aji Amarillo, Sugar Rush Peach, and Lemon Drop peppers, but there are hundreds if not thousands of varieties within Capsicum baccatum. While Peppadew ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Citrusy lemon and fresh cracked pepper are a natural pairing, which is why lemon ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

But those soil beds also hold unique plant life, such as Aji Dulce peppers and bok choy. “We’re trying to expand our ...

What are the differences between cab types? A regular cab only has one row of seats and limited interior storage, while an extended cab has two rows of seats and also comes with small secondary ...

You can thank the foundation of most dishes here — a sofrito built on garlic, cilantro, culantro and aji dulce peppers grown by Moon Valley Farm in Woodsboro, Md. There’s no Goya sofrito here ...

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