A tincture is a concentrated liquid extract of an herb. Tinctures are made by soaking plant material (e.g., leaves, flowers, seeds, or roots) in a solvent like alcohol or vinegar, which draws out the ...

A whole new world of beverages is on the horizon — in some cases, it’s already here. Check out this guide to cannabis cocktails ...

Many recipes can tend to substitute alcohol for vast quantities of sugar, but if you're more of a fan of bitter drinks, this is the mocktail for you: ginger and lemon, sweetened a little with honey.

Bottle the lavender tincture and add vanilla. Let the tincture sit an additional two days before using (Published 2013) ...

“Tasty doesn’t have to be boozy,” says Camille Vidal, the founder of La Maison Wellness, a platform dedicated to mindful drinking and non-alcoholic cocktail recipes. Camille, who has ...

Non-alcoholic versions of beer, spirits and even wine are all the rage, but apart from the lack of booze, are they healthier than their alcoholic equivalents? In recent years, there’s been a ...

Despite growing research that points to the negative health impacts of alcohol, many Americans are unaware of the connection between drinking and cancer risk. "Some of this is happening through ...

Put the sugar and coriander seeds in a heatproof jug or bowl. Pour over the boiling water and leave to steep for 15 minutes, or until the mixture is room temperature. Stir in the cider vinegar and ...