With its delightful combination of flavours and textures, Aloo Chokha is sure to become a favourite dish in your family.

Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. 2. Add the spices and lightly roast them on a low heat until fragrant, stirring frequently. It is not ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and delicious Indian side dish. Aloo sabzi (also aloo sabji) is a stir-fried ...

Potato Curry with Coconut Milk is a delicately spicy dish, made with coconut milk, boiled potatoes, tomatoes, onion and ...

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium–large lidded saucepan. Fry the onion, cumin seeds, star anise and salt ...