I find that Alouette is a little easier to spread than Boursin, making it slightly closer to a cream cheese consistency.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

3. Bake for 15-18 minutes. 4. Once cooked, flake into small pieces with a fork. 5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well ...

I’m known among my friends for my love of cream cheese and always using it to serve up a fun concoction. If you come to my annual holiday party, it’s a guarantee that I’ll have a minimum of ...

This easy cream cheese mashed potatoes recipe makes rich and creamy mashed potatoes that are absolutely delicious. The ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...