Other nonstick options include ceramic and enamel. “The nonstick coatings form a barrier that prevents food, especially protein molecules, from binding to the surface of the metal,” Le said. “Normally ...
PTFE-Free PTFE (polytetrafluoroethylene) was touted as a safer alternative to PFOA but evidence shows that may not be the case; to be on the safer side, look for cookware marked free of this chemical.
Nonstick cookware is a popular option because it’s easy to maintain, it tends to be lightweight, and it requires less cooking fat. Of course, there’s a wide range of quality, durability ...