“What do you mean Andhra cuisine? There’s nothing like that. There is food that Brahmins eat, Kamma eat, and Kappu (different ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

The government of Andhra Pradesh has introduced mobile food safety services ahead of the festival season so that the food ...

What's happening? Prompted by food shortages after World War Two, scientists developed new high-yield varieties of crops and breeds of livestock, alongside synthetic fertilisers, pesticides and ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

Batten down the hatches. They’re on their way. We’re talking about rodents, mice and rats, which are formidable enemies to the food industry especially when fall brings cooler weather.

UAE-based Lulu Group International will set up modern food processing and logistic centres in Andhra Pradesh along with hypermarkets and a shopping mall in the state, its Chairman and Managing ...

Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state ...

A FULL YEAR. That’s how long it takes to eat at every important restaurant in the city (in some cases, more than once) to create our annual guide to Boston’s Top 50 restaurants. And after ...

Indulge in $1 and $2 oysters at participating restaurants. Pizzerias have long been a cornerstone of LI dining, but today's slice shops are changing in ways that may surprise you. What's green ...

VIJAYAWADA: In a major step towards enhancing food safety in Andhra Pradesh, the State government signed a Memorandum of Understanding (MoU) and Work Plan for 2024-25 worth Rs 88.41 crore with the ...

Still, it was terrific then and remains one of the best restaurants in NYC today. Its $145 tasting menu includes nine skewers fashioned after traditional Korean cuisine. Time Out Tip: Don't get ...