Grease a 9 inch cake pan or springform pan ... followed by the eggs, vanilla, and rum. In a small bowl, whisk together the flour, baking powder, and salt. Gently stir the dry ingredients into ...

Pour the apple cake batter into the prepared pan, and spread it out. Remove apples from water and pat dry with paper towels. Place the apples on top of the cake, and sprinkle with cinnamon. Bake as ...

2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples ...

This coffee cake has a special autumnal twist, thanks to the addition of chopped Granny Smith apples and plenty of warming spices. No matter which way you cut it, each slice has tender apple ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Our recipe for Apple Spice Cake will bring back memories and make ... our spice cake by using toasted pecans and raisins soaked in rum extract and water. If you don’t like the taste of rum ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream ...

this autumnal centerpiece dessert features layers of gently spiced chiffon cake and cinnamon-tinged apple compote spiked with gold rum. Notes of sweet vanilla and brown butter waft through this ...

I combined the rum and raisins in a small bowl ... Garten recommends baking the apple spice cake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.