Asafoetida, a smelly, acrid spice beloved by Indians, has been used to lace their food for centuries. But it was never cultivated in the region - until now. Last week, scientists planted about 800 ...
What is Hing (Asafoetida)? Hing, also referred to as "asafoetida," is a gum-like resin obtained from the taproots of Ferula plants, native to Central Asia and the Middle East. This resin is ...
CID was one of the most popular Indian procedural shows and still remains a must-watch in many viewers' watch lists. The show ...
When it comes to Indian spice box, the most common spices found in it are turmeric, black pepper, cumin, asafoetida, and ...
(MENAFN- IANS) Kabul, Oct 18 (IANS) Afghanistan exported saffron and ferula asafoetida worth $77.5 million over the past six months, Ministry of Commerce and industry spokesman Akhundzada Abdul ...
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Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...
Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season ...
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CHENNAI: In an attempt to control price hikes of essential items in the open market, the Food Department on Tuesday ...
Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...
Afghanistan exported saffron and ferula asafoetida worth $77.5 million over the past six months, Ministry of Commerce and Industry spokesman Akhundzada Abdul Salam Jawad said on Friday.