Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

It’s probably the best baklava recipe I’ve tried in years ... Next, make 10 or 11 diagonal cuts to create the traditional ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

His baklava recipe is less than 70 words ... It helps the cooking process, plus it's the traditional shape. Just cut the baklava into squares first, then slice across them diagonally.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.