A Rockford family whose name has been synonymous with authentic Italian food for decades is branching out. Calvanese Foods ...

The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

For another truly special dessert, try the homemade chocolate salami with sea salt. This is one of my favourite Mediterranean ...

To make the pasta garganelli ... the boil and cook the pasta for 2–3 minutes. Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce.

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of ...

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian ... heat pasta sauce in another ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & ...

Italian ingredients ... salads, homemade gnocchi, spaghetti carbonara, cannelloni (ground veal, pork and beef rolled with spinach, bechamel and tomato sauce in homemade pasta), along with chicken ...