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To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results ... The most common types of lamb chops are rib chops ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the heat.

Optional: Garnish the lamb chops with lemon slices before serving for an extra burst of flavour. Serve the grilled Easter Lamb Chops hot as the centrepiece of your Easter feast with your favourite ...

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Sear the lamb for two minutes each side, turning after each minute, then remove from the BBQ and leave to rest on ... of it Cut the lamb into individual chops and nestle them on top Sprinkle ...