We all remember when Bruce Bogtrotter was caught steeling a slice of scary head teacher Miss Trunchbull's chocolate cake - and as punishment he was forced to chomp through an entire 18-inch cake.

Do you often end up crumbling or ruining the cake while slicing it? Not anymore! With these easy tips, you'll be able to slice it just like a professional baker. When cutting a cake, make sure you're ...

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The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” ...

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Such a simple but brilliant idea - a 2 in 1 cake that serves those who like chocolate and those who like vanilla - or why not have a slice from each side? It's not suitable if your child or others ...

This can also be done in a food processor, but take care not to over whisk. Divide the cake mixture between the prepared tins. Bake for about 25-30 minutes, or until well risen and shrinking away ...

Carrot cake is certainly one way to get your vegetables in. The best part about this dessert isn't that it's full of carrot flecks, or that it's best served with a thick layer of cream cheese ...

Cake hacks (using store-bought cakes as a base for fun decorations) are all the rage, and for good reason. This impressive-looking cake comes together in 20 minutes and zero cake decorating ...

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

In the Northeast and Midwest, it's common to see cheddar melted over a slice of fresh apple pie. So, you could reverse the concept by serving cheddar pound cake topped with green apple compote.