Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.
This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a rich tomato sauce. Served over a steaming bowl of rice, it’s a cosy ...
For years, he continued to chase his fondest memories, many of which surrounded family recipes, long after he left his childhood home and Lebanon. Culinary and hospitality roots run deep within ...
Cheap Best Buy baked beans from Aldi can save you money over branded beans without compromising on taste, our latest consumer taste test reveals. In fact, if you get through two tins per week, ...