Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup jalapeno ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you ...

“Des huîtres? Des huîtres?” The tanned salesman calling to me in French is holding a knife in one hand and a gnarled oyster in the other, beckoning me over for a taste. It’s a breezy June ...

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about ...

"This week, a celebration of the return of the native Irish Oyster, considered by chefs and aficionados to be the most ...

From beignets, po’boys, seafood gumbo, and fresh gulf oysters on the half-shell to good ol’ barbeque, Mobile’s got some great ...

With a parasite deadly to oysters highly likely to be present in most P.E.I. waterways soon if it isn't already, the Canadian Food Inspection Agency says deciding what to do next about the ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Rule one of entertaining; the drinks set the tone. Anytime people gather it’s ...

Fried pig’s head, baked oyster rarebit, kampachi crudo and something called “shrimp trifle” don’t sound like they should share space on the same page, but they do here—and it works.

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.