These zucchini fritters are oven baked and can also be ... at least for me. With most recipes, I spend a lot of my prep work ...

No matter how many zucchini recipes you've made ... These recipe for zucchini fritters make for a wonderful light lunch or ...

Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Fresh zucchini patties ... until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley, and mint, these Greek-inspired fritters from 1993 F&W Best New ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Serve the fritters with the yoghurt. You can instantly thaw peas by putting them in a sieve and pouring boiling water from the kettle over them. Once you’ve got the hang of this recipe ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...