Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.
If you have started poking around at baking recipes, you might have found pie or even cheesecake recipes that tell you to blind bake your crust. Unfortunately, those recipes don't always explain ...
And with good reason. Besides the nostalgia factor, baking with apples can help you get through an excess of fruit and almost always involves warming spices that will fill your home with enticing ...