Filipino mash-up turned its existing space into a tasting menu while taking over the location that once housed Glenn’s Diner.

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Amongst the food he tried, the first dish that he applauded to was the ‘sisig’. He even traveled to Pampanga, the province believed to be its place of origin, to taste a more authentic and a classy ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't forget to grab an ice-cold bottle of San Miguel beer! Brett Favre backs ...

Whether it’s sisig with chopped cheek or dinuguan blood ... The rest of us will be breakfasting Filipino-style, be it with lightly seasoned bangus (milkfish) or the sweet and spicy longganisa ...

He also plans on making the most out of his stay — he said he was looking forward to eating mangoes, sisig, pancit, bangus, and adobo. David will hold his show, the "Playback Presents: The Best of ...

Now that he's staying in the Philippines for a while, David is looking forward to indulging in Filipino cuisine again, such as sisig, pancit, bangus, and adobo.

In the Philippines, traditional sisig is made from pork jowl and ears, pork belly, and chicken liver and is typically ...