This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

To batch cook the chicken, preheat the oven to 220C/200C Fan/Gas 7 ... Meanwhile, to make the barbecue pulled chicken, take a third of the batch-cooked chicken and shred it using two forks ...

If your barbecue has a lid the chicken will cook in 20–25 minutes. To cook in the oven or on a griddle, preheat the oven to 200C/180C Fan/Gas 6 or preheat the griddle to hot. Put the spice ...

Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).

Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients.

Preheat the oven to 350 ... Turn the chicken and cook over moderate heat until the chicken is almost white throughout, about 5 minutes. Generously brush the barbecue sauce onto the skin ...

How can I make sure my barbecued chicken drumsticks are cooked all the way through? Please give me tips on how to make sure that when I cook meat on the bone, it is done.

In the meantime, you can make excellent chicken wings in the oven with similar results ... A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...