Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...
Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
This weekend I’m sharing my super simple take on this renowned preparation of cod. This recipe works for several ... I’m serving this Unami bathed baked cod with some sweet and buttery braised ...
Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...
It is at its best at the end of summer and is easy to find in good vegetable stores and markets. I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces ...