Many Southern cooks enjoy making everything from scratch, from simple salad dressings to elaborate cakes to pans of hot cornbread. But sometimes it's best to use a convenient store-bought product ...
In addition to cooking the turkey or ham, this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday.
And for a novice cook like me who never bakes, I couldn't believe how easy and foolproof it was to make. Seeing that cornbread come out of the oven, so beautiful and golden, made me feel like I ...
No one could resist getting seconds. I love how easy and foolproof the recipe is, and Garten's corn bread is perfect for leftovers. It still tasted just as moist on the second and third day.