Add the olives, feta and spinach and drizzle with the lemon olive oil. Add the pine nuts and basil and toss gently before serving. Use whatever pasta shapes ... eating this salad straight away ...
To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...