Here we are introduced to Moroccan breads beyond the familiar French-influenced baguettes and flatbreads – batbout and harcha. They are thick, almost bun-like, and include semolina flour ...
A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...