Cattle get lame for a lot of reasons, including injury, poor conformation, grain overload, mycotoxins (e.g. ergot) and ...

Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and ...

When you observe a mama cow soothe an upset calf – taking it from bawling to calmly nursing in nearly an instant – you’ve ...

Dr. Mike Apley, of Kansas State University, discussed the pros and cons of pharmaceuticals on livestock, Madelyn Murphy ...

Mark and Lori Hannan’s journey from Nebraska to Texas led to the creation of Happy Cattle Beef, a sustainable beef operation ...

Ehrhardt beef cattle farmer Andrew Carter, with over 50 years of experience, faced challenges in 2024 including a drought impacting hay production, high input costs and government regulations affectin ...

Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...

In recent years, the popularity of crossbred calves has grown exponentially as dairy farmers faced tight margins and beef ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

To label a cattle farm as a “megafarm”, the US definition of a concentrated animal feeding operation (CAFO) is often used. A business is a CAFO if it houses 700 dairy or 1,000 beef cattle.