Beef tallow, which is made by rendering and straining beef fat (or by picking it up at the butcher or grocery store), is a ...

If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck ...

Refined coconut oil is recommended for deep frying due to its high smoke point ... moderate consumption because of its high saturated fat content. Experts advise balancing it with other healthier ...

SKIRLIE, a traditional Scottish oat-based staple made in kitchens in northern United Kingdom, is a scrummy secret to ...

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated ...