You might want to steer clear of this TikTok trend. Beef tallow is trending once again on the video-sharing app — and not as ...

It's the rendered fat from around the kidneys, which is said to be softer, richer, and more nutritious than fat from other parts of the animal. Beef tallow has been around for a long time because it's ...

Rendering cattle fat, usually from 'suet' (fat around the kidneys), produces beef tallow. The fat is chopped into small pieces and heated over a period of time on low heat in a pot. The solid ...

The 880-pound carcass yields approximately 570 pounds boneless trimmed beef, 280 pounds fat trim and bone, 32 pounds of kidney, pelvic, and heart fat, trim loss and carcass shrink.

Though almost no one eats beef kidneys in the US, they are low in fat and high in protein. Typically, they're used in stews or served rare. And beef heart was once a common meat for the poor ...

To make the pastry, add the flour, suet and egg yolk along with some black pepper to a food processor and blend. Add a small amount of milk to bring it together. Remove from the machine and wrap ...

We were impressed with the Ancestral Supplements Grass Fed Beef Kidney Supplement and found that it provided us with the support we needed for our kidney health. The supplement is grounded in ...

Chorizo is known for being the leftovers of meat cuts. Still, it’s not the prettiest visual to think about eating the cow’s ...