This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a rich tomato sauce. Served over a steaming bowl of rice, it’s a cosy ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

Charles Lane is a deputy opinion editor and columnist. Lane joined The Post in 2000 as an editorial writer, did a stint as The Post’s Supreme Court reporter and then rejoined the editorial board ...

Mitch took a liking to the physical and analytical sides of chemistry as an undergrad at Cleveland State University and stayed with it at Northwestern, where he did his PhD work in surface ...

Mitch Blacher is a national award-winning investigative reporter. He joined the 7News I-team in November 2021. He is a fierce advocate for the communities he covers and the people who trust him to ...