Watch as I smoke a classic Cuban pork shoulder roast, making the ultimate Lechón Asado with crispy Chicharrón! Perfectly seasoned, slow-cooked, and packed with flavor, this is Cuban BBQ at its ...
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
mix it with ground Angus beef and the jus from their pork lechon. Other spices include smoked paprika and a dash of brown sugar. There's no tomato at all. Benedett originally offered the chili in ...
Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...