Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

THE American Meat Institute has revived interest in gaining market access to Australia as a US beef export destination, in a move it described in correspondence to US trade administrators as being of ...

There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

The recalled meat products were sent to nearly 200 schools across the country, according to a preliminary list released by ...

The USDA has listed over 150 schools that may be impacted by a massive poultry and beef recall over listeria concerns.

Planning ahead for meals can be a logistical nightmare, but if you've thawed out your ground beef already, is it safe to ...

This collusion caused the beef market to become “a monopoly in which direct purchasers were forced to buy at prices dictated ...

BrucePac has recalled 11,765,285 pounds of ready-to-eat meat. The possibly contaminated meat was distributed to restaurants, ...

At Locust Grove Smokehouse in Argyle, a family-run meat processor and slaughterhouse, a rise in custom meat cuts, which owner Dean Tripp said is spurred by online trends, is slowing down production.