Our mince beef pot pies take 20 minutes to prepare and can be made ahead. Cosy and comforting, these pies are best served ...

Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes ... then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is ...

anything up to three level teaspoons of this dietary demon. But there is less teeth-rotting capacity in a mince pie than in the Crème eggs you eat at Easter.

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

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Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

Beef mince is most famously used in savory pies historically enjoyed in the U.K. and also popular in Australian cuisine. Minced meat will provide a more substantial filling that will aptly absorb ...

5 mins 30 mins 4 3 tbsp olive oil 1 onion, finely chopped 500g beef mince 4 garlic cloves, crushed 1 tsp pul biber or Aleppo pepper ¼ tsp ground cinnamon ...

Only logged in Which? members can view our full test results and tasting notes below, and discover which supermarket mince pies topped our taste test. If you’re not yet a member, you'll see an ...