This Filipino braised beef stew is always paired with garlic rice and beef broth, making for the ultimate comforting meal! Hurricane Center Issues Warning as Two Storms Could Merge in Gulf of ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

MANILA, Philippines — From his humble stall in Pasay City, he has gained online celebrity for his crowd-drawing “pares” (braised beef stew). Now he hopes that fame also comes with a winning recipe in ...

In the Philippines, pares is, if not a fast food, then a food served fast. It’s a braised beef stew, often dished out at stands in markets and on roadsides, with a side of garlic rice and clear ...

The massive cash injection that BISS payments represent was never more needed, by farmers and by the people they trade with ...

Owned by Charmaine Dizon, the restaurant highlights her mother Helen’s recipes including classic Filipino dishes like pares ...

Named after the iconic Luneta Park in Manila, Luneta serves up famous Pinoy dishes like the beef soup Nilagang Baka, sizzling sisig, the very beefy bulalô plus a whole lot more. Open 24 hours daily.