Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...
Add the cumin, coriander and turmeric and cook for two minutes. Add the beef to the pan and stir to coat in the paste and spices. Cook for five minutes, stirring constantly until the meat is very ...
But if you live on the Indonesian island of Sumatra you probably think of rendang. This curry dish brings together coconut, spices, and beef for a savory, comforting, warming dish perfect for the ...
Add the cumin, coriander and turmeric and cook for two minutes. Add the beef to the pan and stir to coat in the paste and spices. Cook for five minutes, stirring constantly until the meat is very ...
When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...
When asked for tips on preparing beef rendang at home, Chef Bob turns philosophical. “Cooking rendang is an art. It’s an emotional process. You can’t follow a recipe exactly. You have to ...
This Indonesian/Malaysian dish with its complex seasoning is easy to make. Everything goes in the pot at once and simmers until rich and thick. Cut beef into strips and put into a large, heavy ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.