The Lorraine E. Lewis Thousand Islands Biological Station (TIBS) hosts an aquatic research program on ecology, conservation, and management of the St. Lawrence River with an emphasis on fisheries, ...

key sirr (beet and potato salad), missir wett (spicy lentil stew), gomen (collard greens), ayib (homemade cow cheese), ater kik alicha (split pea stew), beef tibs (beef stir fry), and tikil gomen ...

T here’s a lot to do in Georgetown beyond giving directions to tourists. Might we suggest eating a meal at any of the ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

The restaurant’s menu is filled with traditional Ethiopian fare, including its special tibs (beef or lamb), goden tibs (short beef ribs), and a variety of vegan and vegetarian platters.

It’s currently open for takeout nightly from 5-9 p.m. Owner Yosef Haile’s tangy injera is the perfect match for vibrantly spiced main dishes, including lega tibs, beef braised with onions ...

Blushing slices of beef carpaccio are dotted with saffron aioli ... When I enlist him for a recommendation, he steers me to shint tibs. A mound of juicy cubed rib-eye, sweet with onions and ...

Join us and become a Friend of TIBS, where you can learn more and support our exciting work in this amazing place. For over forty years ESF has been part of the river community with its long-term ...