T here’s a lot to do in Georgetown beyond giving directions to tourists. Might we suggest eating a meal at any of the ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

Join us and become a Friend of TIBS, where you can learn more and support our exciting work in this amazing place. For over forty years ESF has been part of the river community with its long-term ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

Organising dinner for friends or colleagues is tricky. Here’s a selection of the best group-friendly restaurants to have that ...

Robert Weber joined TIBS as its lab manager in August 2020 after recently completing his B.S. with a focus in Fisheries Ecology and Management from Kansas State University in May 2016, and his M.S.

The restaurant’s menu is filled with traditional Ethiopian fare, including its special tibs (beef or lamb), goden tibs (short beef ribs), and a variety of vegan and vegetarian platters.

It’s currently open for takeout nightly from 5-9 p.m. Owner Yosef Haile’s tangy injera is the perfect match for vibrantly spiced main dishes, including lega tibs, beef braised with onions ...

Blushing slices of beef carpaccio are dotted with saffron aioli ... When I enlist him for a recommendation, he steers me to shint tibs. A mound of juicy cubed rib-eye, sweet with onions and ...