Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

The proportion of leaves to roots in beets varies from 50 to 78 per cent by weight. The elementary chemical composition of the plant is, according to Gasparin, as follows : Dry root. Dry leaves.

Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, ...

Beetroot leaves are edible and make a nice addition to the salad if you have them.

Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

If you know about the nutrient-rich profile of beetroots, you will never turn your back on it. Beets have a lot of good stuff in them, like vitamins and minerals, which are good for you.

You can add a little water, if you find the mixture a little dry. 4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and ...

Fall got you thinking about raking up those leaves that have fallen all over your yard? Some experts have recommended for years now that we leave the leaves where they land and a new survey shows ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...