If you have a big turkey and need more brine, then use 1/2 cup salt and 1/2 cup brown sugar for every gallon of water. Bring the solution to a boil, then immediately turn off the heat and cover ...

You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...

To be honest, I don’t know how many turkeys I’d killed before I set my first turkey decoys; probably a dozen or more. The way I was taught, the hunter made ... best turkey decoys I’ve ever ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...