If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses ...

“My go-to is kimchi, miso, rice, perilla leaves, fried rice,” says Yang, “but my all-time favorite is smoked mackerel, leek, caper, jalapeño, and dill.” Tila favors Chinese-style fried ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

In 1985, brothers John, David, and Randy Fry and a fourth partner, Kathy Kolder, founded Fry's Electronics in Sunnyvale, California to provide a one-stop shopping experience for the hi-tech person ...