In a saucepan of boiling water, cook the potatoes until tender. Drain and set aside to steam. Add the potatoes and all of the remaining ingredients to a large mixing bowl. Stir well, making sure ...
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...
along with Sabudana Bhel Puri to Sabudana Tikki, Kuttu Ki Puri, Badam Thandai and Sanwak Kheer. Punjab Grill’s Navratri Thali features an array of dishes, including Khoya Paneer Makhana ...