While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Alaska’s largest single-basin harbor needs to expand. Jenny Carroll with the City of Homer reports on an ongoing engineering ...

The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, ...

Halibut fishing has been good all season, starting early in March and continuing still. Over the winter months most halibut retreat to the deep waters of the bay and scatter. A few hang around in ...

Bluefront Equity has acquired an 80% stake in Cryogenetics, aiming to enhance sustainable fish farming and expand operations ...

Halibut House offers traditional fish and chip lunches and dinners but also serves breakfast. They run breakfast from 8 a.m.

After reporting last week on a lackluster year to date for yellowfin tuna within 3-day range of Point Loma, they show up in ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Investor Bluefront Equity has made its biggest investment ever, becoming the majority shareholder of Cryogenetics, a leading ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

The darker the color, the stronger the flavor. When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper ...