All this week we’ve brought you the series “Claws and Effect,” a deep ... have very rigid views on the proper way to cook and eat them. Crabs have to be steamed, usually with a can of ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season which runs ...

The blue point crabs and boiled shrimp from Cajun Claws came with two vessels to dip — butter and a crawfish dip-like sauce — along with corn and potatoes. I was thrilled just at the butter ...

claw-some. We're talking about fresh Florida ... serving up fresh fish, stone crab, lobster, oysters, live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in Palmetto ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

During a season in which two of its mainstays and perennial faces of the franchise achieved milestones within the same week in late July, the Southern Maryland Blue Crabs failed to capitalize on ...

Chinese mitten crabs are listed as one of the world's 100 worst invasive species. They cause problems by: damaging fishing gear such as nets with their sharp claws damaging river banks by burrowing ...

Joe's famously tender Stone Crab claws with a side of its legendary mustard sauce. Photo courtesy of Andrea Grieco; courtesy of Joe's Stone Crab Joe’s Stone Crab is one of Miami’s most quintessential ...

It's stone crab season in the Sunshine State. Only the claws are harvested during the short season. The crabs are returned to the water to regrow their claws. A handful of seafood restaurants and ...

Southern Maryland Blue Crabs manager Stan Cliburn balances a host of baseballs, each of which designating milestone victories with his recent 2,000th win ball visible on top. TED BLACK/Southern ...