From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin has amassed decades of experience catching, cooking and eating fresh crabs. It’s all part of what he ...
Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...
A system-wide boil water notice has been issued for the City of Rolling Fork’s water system. Officials with the Mississippi State Department of Health (MSDH) ...