A biologist who has spent a lifetime observing our Louisiana bayous and swamps shares his insights into how pieces of nature fit together. A historic home, that was built near the city of ...
From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin has amassed decades of experience catching, cooking and eating fresh crabs. It’s all part of what he ...
Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...
ST. LOUIS — Your $29 ticket includes 3/4 pound of Gulf shrimp, potatoes, corn and sausage ad well as live music from Funky Butt Brass Band. The event is Sat, Oct 26 from 12-5pm at 4 Hands ...