MESSRS. EDITORS:—We use sheet iron pans almost entirely, for the purpose of making maple sugar, and I suppose no other population, in this nation, of equal numbers, makes as much and as good ...
Pick the stones out with a spoon and discard them. Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the mixture reaches 105C/220C on a sugar thermometer. Stir frequently ...
Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops ...