2. When you’re ready to make and eat the bhorta, heat the oven to 220°C/200°C Fan. While you’re waiting, peel and slice your 2 regular onions into fine half-moons, deseed the chillies (or ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

On this week’s episode of Cook, Eat, Repeat, Lawson showed viewers how to make a fish finger bhorta. The recipe (which you can find over on BBC Food) was brought to the famous cook’s attention ...

The home chef is here in town again with an elaborate fare of the popular Bhortas and daal curated exclusively for the Bangladeshi Bhorta and Dal Food festival that's currently going on at 6 ...

What will be new for those who like eating Bengali food in a Delhi restaurant is the bhorta or a mash, a side-dish eaten ...